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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This cake is really really good! Lemon Cake (from Betty Skillings) Ingredients:
4 large eggs |
2/3 cup canola oil |
2/3 cup water |
1 (18 1/4 ounce) package lemon cake mix |
1 (3 ounce) package lemon jell-o gelatin |
2 cups confectioners' sugar |
lemon juice |
Directions:
1. Mix together; beat 4 minutes. Put into greased tube pan.
2. Bake in 350°F oven 35-40 minutes.
3. Cool, then pierce the top of the cooled cake with a fork.
4. Make icing from confectioners' sugar and lemon juice, drizzle over cake.
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