Directions:
- Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 285.91mg | 12% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 13.03g | 52% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.79 Kcal (460 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 267.21mg | 12% | |
| Potassium | 122.05mg | 3% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 12.18g | 52% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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