Directions:
- Combine water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Add tea; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir in lemon juice; chill completely.
- Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.45 Kcal (320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 17.35g | 69% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 17.84mg | 1% | |
| Potassium | 64.82mg | 2% | |
| Total Carbs | 13.82g | 6% | |
| Sugars | 13.49g | 69% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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