Lemon Buttercream Frosting Recipe

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Lemon Buttercream Frosting
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Ingredients:

Directions:

  1. Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
  2. Add all other ingredients, except half and half.
  3. Mix on medium speed, while slowly adding the cream until desired consistancy is reached. Mix for 3 to 5 minutes on meduim.
  4. This will set when chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.16 Kcal (3869 kJ)
Calories from fat 227.1 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 67.94mg 23%
Sodium 14.11mg 1%
Potassium 42.59mg 1%
Total Carbs 179.46g 60%
Sugars 174.13g 697%
Protein 0.85g 2%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Calcium 27mg 3%
Amount Per 100 g
Calories 391.76 Kcal (1640 kJ)
Calories from fat 96.27 Kcal
% Daily Value*
Total Fat 10.7g 39%
Cholesterol 28.8mg 23%
Sodium 5.98mg 1%
Potassium 18.05mg 1%
Total Carbs 76.07g 60%
Sugars 73.82g 697%
Protein 0.36g 2%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 9%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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