Butter Mints Recipe

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Butter Mints
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.
  2. Form into balls by teaspoonfuls; flatten into patties, or roll between two pieces of waxed paper to 1/8-in. thickness and cut into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.52 Kcal (375 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.2mg 2%
Sodium 0.58mg 0%
Potassium 1.47mg 0%
Total Carbs 18.51g 6%
Sugars 18.13g 73%
Protein 0.03g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 421.27 Kcal (1764 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 3%
Cholesterol 24.47mg 2%
Sodium 2.73mg 0%
Potassium 6.93mg 0%
Total Carbs 87.1g 6%
Sugars 85.3g 73%
Protein 0.16g 0%
Vitamin A 0.1mg 1%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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