Lemon Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is so very lemony, just sweet enough. Ingredients:
1/2 cup butter, room temp |
3 cups confectioners' sugar |
4 -6 tablespoons half-and-half cream |
2 teaspoons lemon zest, finely grated |
1 teaspoon lemon extract |
2 tablespoons lemon juice, fresh |
Directions:
1. Cream butter on medium speed of an electric mixer for 1 to 2 minutes.
2. Add all other ingredients, except half and half.
3. Mix on medium speed, while slowly adding the cream until desired consistancy is reached. Mix for 3 to 5 minutes on meduim.
4. This will set when chilled.
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