Lemon Butter Topping Recipe

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Lemon Butter Topping
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Ingredients
3
Count
Nutrition
103
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter, lemon juice and peel until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
  2. Transfer to a resealable plastic bag. Store in the freezer. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.8 Kcal (430 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 1.63mg 0%
Potassium 8.13mg 0%
Total Carbs 0.35g 0%
Sugars 0.13g 1%
Dietary Fiber 0.06g 0%
Protein 0.15g 0%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 555.67 Kcal (2326 kJ)
Calories from fat 559.06 Kcal
% Daily Value*
Total Fat 62.12g 18%
Cholesterol 164.88mg 10%
Sodium 8.8mg 0%
Potassium 43.96mg 0%
Total Carbs 1.88g 0%
Sugars 0.73g 1%
Dietary Fiber 0.3g 0%
Protein 0.82g 0%
Vitamin C 11.5mg 4%
Vitamin A 0.8mg 5%
Calcium 23.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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