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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.Brenda Wood, Egbert, Ontario Ingredients:
1/2 cup butter, softened |
2 tablespoons lemon juice |
2 teaspoons grated lemon peel |
Directions:
1. In a small bowl, beat butter, lemon juice and peel until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
2. Transfer to a resealable plastic bag. Store in the freezer. Yield: 8 servings.
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