Directions:
- Using an electric mixer, beat the eggs until light then add the sugar.
- Place in a saucepan with the butter and grated rind of 2 lemons.
- Add the juice from the 6 lemons to the egg mixture.
- Cook over a low heat until thick.
- Keeps in the fridge for a few weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.97 Kcal (800 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 26% | |
| Sodium | 25.21mg | 1% | |
| Potassium | 55.05mg | 1% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 11% | |
|---|---|---|---|
| Cholesterol | 103.98mg | 26% | |
| Sodium | 34.22mg | 1% | |
| Potassium | 74.72mg | 1% | |
| Total Carbs | 41.35g | 10% | |
| Sugars | 38.59g | 114% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.3g | 5% | |
| Vitamin C | 15.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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