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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas. Ingredients:
6 eggs |
6 lemons |
1/4 lb butter |
1 lb sugar |
Directions:
1. Using an electric mixer, beat the eggs until light then add the sugar.
2. Place in a saucepan with the butter and grated rind of 2 lemons.
3. Add the juice from the 6 lemons to the egg mixture.
4. Cook over a low heat until thick.
5. Keeps in the fridge for a few weeks.
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