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Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens) Recipe

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Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)
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Ingredients
16
Count
Nutrition
470
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Special equipment: 10-cup bundt pan
  2. Position a rack in the middle of the oven and preheat to 350 degrees F. Generously brush the bundt pan with shortening and dust with flour.
  3. Whisk the flour, baking powder, baking soda and salt together in a large bowl and set aside. In another bowl, whisk the sour cream, lemon zest, lemon juice and vanilla and set aside.
  4. Whisk the eggs and sugar together in another bowl, stirring vigorously to lighten the eggs. Gradually whisk in the oil until evenly combined. Add the sour cream mixture and stir together. Add the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
  5. Bake the cake until it pulls away from the sides of the pan and a skewer inserted into the center of the cake comes out clean, about 1 hour. Cool 10 minutes; then unmold cake onto a rack placed over a baking sheet. Cool. (The cake can be prepared to this point a day ahead.)
  6. When ready to serve. Combine the rhubarb, jam, water and salt in a small saucepan and simmer until the rhubarb gets translucent and syrupy, almost jewel like,, about 10 minutes. Add a bit more water, if the glaze gets too thick . Remove from the heat and stir in vanilla. Let cool slightly. Spoon some of the glaze over the top of the cake, and reserve the rest for serving with sliced cake. Serve.
  7. Cook's Note: We like to bake this cake the day before we serve it so the flavors and texture ripen. If you bake it a day ahead, glaze the day you plan to serve it.
  8. Copyright 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.56 Kcal (1966 kJ)
Calories from fat 186.23 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 80.44mg 27%
Sodium 245.4mg 10%
Potassium 240.96mg 5%
Total Carbs 65.69g 22%
Sugars 27.38g 110%
Dietary Fiber 1.32g 5%
Protein 7.06g 14%
Vitamin C 3.6mg 6%
Iron 3.6mg 20%
Calcium 126mg 13%
Amount Per 100 g
Calories 217.19 Kcal (909 kJ)
Calories from fat 86.14 Kcal
% Daily Value*
Total Fat 9.57g 32%
Cholesterol 37.21mg 27%
Sodium 113.51mg 10%
Potassium 111.46mg 5%
Total Carbs 30.38g 22%
Sugars 12.66g 110%
Dietary Fiber 0.61g 5%
Protein 3.26g 14%
Vitamin C 1.7mg 6%
Iron 1.7mg 20%
Calcium 58.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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