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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/4 cup(s) sifted all-purpose flour |
3/4 cup(s) sugar |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 can(s) (6oz.) frozen lemonade (thawed) |
1/2 cup(s) melted butter |
2 eggs (beaten) |
1/2 cup(s) half-and-half |
1 tablespoon(s) grated lemon rind |
lemon glaze |
grated lemon rind (garnish) |
Directions:
1. )In a large mixing bowl,combine the flour,sugar,baking powder,baking soda and salt,mixing well.2)Add the lemonade and melted butter.3)Blend well.4)In separate bowl,mix together eggs and half-and-half.5)Add lemon rind.6)Combine mixture with other ingredients.7)Pour batter into lightly greased 13-by-9-inch baking pan.8)Spread evenly.9)Bake at 350`f for 35 to 40 minutes.10)Meanwhile make lemon glaze.11)Spread over cooled cake.12)Garnish with grated lemon rind.13)Cut into square to serve,.
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