Lemon Broccoli Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Thought I'd make my cream of something recipe contribution for those with finer taste buds! Ingredients:
3 cans cream of broccoli soup |
3 cans medium cream or 3 cans half-and-half or 3 cans milk |
8 ounces fresh mushrooms, sliced |
1 bunch fresh broccoli, chopped |
4 tablespoons lemon juice |
1 tablespoon garlic powder |
1 tablespoon dill weed |
1/2 teaspoon nutmeg |
salt & pepper |
2 tablespoons cornstarch |
1/4-1/2 cup butter |
Directions:
1. In a large soup pot, add soup and half& half (or cream).
2. Mix well, add mushrooms, broccoli, lemon juice, and spices.
3. Stir and bring to boil.
4. Cover and simmer 30 minutes.
5. Re-season with spices to taste.
6. Mix cornstarch in a bowl with water to form a paste, add to soup.
7. Add butter to soup, stir well, and serve.
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