 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
A handy bread that keeps well. Great as an after-school snack. Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1 lemon |
3/4 cup sugar |
1/2 cup butter |
4 egg whites |
1/2 cup skim milk |
1/2 teaspoon salt |
Directions:
1. Cream butter, sugar, add eggs and milk.
2. Sift and add dry ingredients.
3. Add rind.
4. Beat well.
5. Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
6. Mix juice of lemon and 1/4 cup.
7. sugar and brush over warm baked bread.
8. Let cool in pan.
|
|