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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup (8 ounces) lemon yogurt |
1 egg |
1/4 cup butter, melted |
1 teaspoon grated lemon peel |
1 cup fresh or frozen blueberries |
glaze: |
1/2 cup confectioners' sugar |
1 tablespoon lemon juice |
1/2 teaspoon grated lemon peel |
Directions:
1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
2. Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
3. In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits. Yield: 1 dozen.
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