Directions:
- Mix all of the above and beat 2-3 minutes
- Fill small muffin pans half full
- -
- Bake at 350 deg.F for approx. 12 minute
- -
- GLAZE
- -
- Combine all of the ingredients and dip top of muffins into glaze and set aside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 146.78mg | 6% | |
| Potassium | 27.81mg | 1% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 14% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 9% | |
| Sodium | 349mg | 6% | |
| Potassium | 66.12mg | 1% | |
| Total Carbs | 46.25g | 6% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.86g | 4% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 91.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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