Directions:
- Place first 5 (or 6 if using garlic)ingredients in a mini-food processor and blend until smooth.
- Season to taste with salt and pepper.
- I used this dressing over a simple salad mix of leftover corn on the cob kernals, fresh steamed green beans, garbanzo beans and diced red onion. It only tasted better after sitting in the fridge overnight!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.97 Kcal (1335 kJ) | ||
| Calories from fat | 265.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Sodium | 96.56mg | 4% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 7.6mg | 42% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.44 Kcal (1199 kJ) | ||
| Calories from fat | 238.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 45% | |
|---|---|---|---|
| Sodium | 86.71mg | 4% | |
| Potassium | 211.62mg | 5% | |
| Total Carbs | 13.04g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.41g | 15% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 6.8mg | 42% | |
| Calcium | 170.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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