Lemon-basil Pasta Salad Recipe

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Lemon-basil Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta in plenty of boiled, salted water until just al dente.(Using part of the 2-3t of salt)
  2. Sprinkle additional salt on the garlic & chop it fine (the salt will help the knife chop up the garlic)
  3. In a large salad bowl, combine the garlic, lemon juice, olive oil and basil.
  4. Toss the hot pasta into the lemon dressing, toss to coat
  5. Add the remaining ingredients, toss.
  6. Taste, adjust seasoning as necessary.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.69 Kcal (472 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 18%
Sodium 694.58mg 29%
Potassium 98.79mg 2%
Total Carbs 1.86g 1%
Sugars 1.2g 5%
Dietary Fiber 0.55g 2%
Protein 0.53g 1%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 182.45 Kcal (764 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 18%
Sodium 1124.49mg 29%
Potassium 159.93mg 2%
Total Carbs 3.01g 1%
Sugars 1.95g 5%
Dietary Fiber 0.89g 2%
Protein 0.86g 1%
Vitamin C 8.7mg 9%
Iron 0.1mg 0%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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