Directions:
- Cream butter and powdered sugar together. Add salt and flour and mix well. Pat into 9 x13 greased baking sheet. Bake at 350 for 15-20 min.
- Filling:
- Eggs beaten slightly 1/4 cup flour
- Cups sugar 1/2 cup lemon juice
- /2 tsp baking powder grated lemon rind
- Mix together and pour over hot crust. Bake at 350 for 20-25 min. When done sprinkle with powdered sugar. Cut when cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5030.21 Kcal (21060 kJ) | ||
| Calories from fat | 2854.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.13g | 488% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 9597.38mg | 400% | |
| Potassium | 4334.94mg | 92% | |
| Total Carbs | 504g | 168% | |
| Sugars | 131.02g | 524% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 55.72g | 111% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1052.4mg | 105% | |
| Amount Per 100 g | |||
| Calories | 495.52 Kcal (2075 kJ) | ||
| Calories from fat | 281.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 488% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 163% | |
| Sodium | 945.42mg | 400% | |
| Potassium | 427.03mg | 92% | |
| Total Carbs | 49.65g | 168% | |
| Sugars | 12.91g | 524% | |
| Dietary Fiber | 3.26g | 132% | |
| Protein | 5.49g | 111% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.9mg | 105% | |
| Calcium | 103.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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