Directions:
- Combine flour, 1/4 cup powdered sugar, and lemon rind.
- Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
- Press mixture into a 9-inch square pan coated with cooking spray.
- Bake at 350° for 18 minutes.
- Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
- Pour over baked crust.
- Bake 25 additional minutes.
- Let cool completely on a wire rack.
- Sprinkle with remaining 1 tablespoon powdered sugar.
- Cut into 16 bars.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.35 Kcal (2375 kJ) | ||
| Calories from fat | 183.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 440.58mg | 18% | |
| Potassium | 698.71mg | 15% | |
| Total Carbs | 88.51g | 30% | |
| Sugars | 51.24g | 205% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 31% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 5% | |
| Sodium | 253.25mg | 18% | |
| Potassium | 401.62mg | 15% | |
| Total Carbs | 50.87g | 30% | |
| Sugars | 29.45g | 205% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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