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Prep Time: 7 Minutes Cook Time: 43 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 cup all-purpose flour |
1/4 cup powdered sugar |
1 tablespoon powdered sugar |
1 teaspoon grated fresh lemon rind |
1/4 cup reduced-calorie margarine |
1 tablespoon reduced-calorie margarine |
vegetable oil cooking spray |
1 cup sugar |
1/2 cup fat free egg substitute |
1/4 cup fresh lemon juice |
Directions:
1. Combine flour, 1/4 cup powdered sugar, and lemon rind.
2. Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
3. Press mixture into a 9-inch square pan coated with cooking spray.
4. Bake at 350° for 18 minutes.
5. Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
6. Pour over baked crust.
7. Bake 25 additional minutes.
8. Let cool completely on a wire rack.
9. Sprinkle with remaining 1 tablespoon powdered sugar.
10. Cut into 16 bars.
11. Store in an airtight container.
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