Directions:
- Combine garlic and salt, stirring to blend. Add next 5 ingredients; mix well. Pour sauce over turkey; cover, and marinate overnight in refrigerator.
- Place turkey, skin side down, on grill; reserve marinating sauce. Cover, and grill over medium coals 2 hours, turning turkey every 15 minutes. Brush with reserved sauce during last 30 minutes of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.02 Kcal (3664 kJ) | ||
| Calories from fat | 453.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 78% | |
|---|---|---|---|
| Cholesterol | 342.85mg | 114% | |
| Sodium | 999.47mg | 42% | |
| Potassium | 1134.29mg | 24% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 104.97g | 210% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 78% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 114% | |
| Sodium | 181.16mg | 42% | |
| Potassium | 205.6mg | 24% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.03g | 210% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 0.9mg | 27% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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