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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
4 small cloves garlic, crushed |
2 teaspoons salt |
1 3/4 cups lemon juice |
1 cup vegetable oil |
1/2 cup chopped onion |
2 teaspoons ground thyme |
2 teaspoons pepper |
1 (10- to 10 1/2-pound) turkey, quartered |
Directions:
1. Combine garlic and salt, stirring to blend. Add next 5 ingredients; mix well. Pour sauce over turkey; cover, and marinate overnight in refrigerator.
2. Place turkey, skin side down, on grill; reserve marinating sauce. Cover, and grill over medium coals 2 hours, turning turkey every 15 minutes. Brush with reserved sauce during last 30 minutes of grilling.
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