Directions:
- Cut potatoes in 1 inch pieces and boil. Heat a small skillet with 1 t of oil and cook shallots till brown, about 3 mins. Combine shallots, vinegar, mustard, lemon rind, lemon juice, salt and pepper and stir with a whisk Gradually add 2 T of oil stirring constantly with a whisk until combined. Drizzle dressing over warm potatoes, toss gently to coat. Let cool then refrigerate. Add arugula to potatoes and toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 201.48mg | 8% | |
| Potassium | 784.15mg | 17% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 122.9mg | 683% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 8% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 99.13mg | 8% | |
| Potassium | 385.81mg | 17% | |
| Total Carbs | 16.78g | 11% | |
| Sugars | 2.32g | 19% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 2.18g | 9% | |
| Vitamin C | 15.6mg | 53% | |
| Iron | 60.5mg | 683% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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