Directions:
- Preheat oven to 350°F Grease the bottom of a 9 x 5 inch loaf pan.
- In a small saucepan, heat the milk over medium heat until hot but not boiling; remove from heat and add tea bags. Cover and let steep 6 to 7 minutes; remove tea bags, gently squeezing out milk, discard bags. Let cool.
- In a medium bowl, stir together flours, 3/4 cup sugar, baking powder and salt. In another medium bowl, combine egg, oil, lemon juice and 1 cup of the cooled milk tea. (Mixture will curdle slightly.) Add the egg mixture to the dry mixture and stir just until moistened. Fold in lemon peel an apricots.
- Spoon the batter into the prepared pan. Bake 50 to 55 minutes, until a wooden toothpick inserted near the middle comes out clean.
- Meanwhile stir the remaining milk tea with 2 tbsps of sugar. While bread is still in pan brush tea-sugar mixture over the top of the loaf. Let cool in pan for 10 minutes then remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 99.34mg | 4% | |
| Potassium | 321.18mg | 7% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 97.12mg | 4% | |
| Potassium | 314.02mg | 7% | |
| Total Carbs | 40.12g | 14% | |
| Sugars | 16.94g | 69% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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