Directions:
- Preheat the oven to gas 4, 180C, fan 160°C Cream together the butter, lemon zest and sugar until light and fluffy. Gradually beat in the eggs, adding a little at a time. Finally, sift in the flour, baking powder and bicarbonate of soda and stir in the chopped chocolate. Mix until the dough comes together.
- Roll balls of the mixture to the size of a walnut and then lightly press to flatten. Place on a baking sheet, leaving a little space between each to allow for slight spreading.
- Bake for 12 minutes, until the dough has slightly risen and is lightly golden. Remove from the oven and cool on a rack. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.05 Kcal (2433 kJ) | ||
| Calories from fat | 286.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 30% | |
| Sodium | 826.32mg | 34% | |
| Potassium | 205.48mg | 4% | |
| Total Carbs | 69.06g | 23% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 201.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 49% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 30% | |
| Sodium | 580.43mg | 34% | |
| Potassium | 144.33mg | 4% | |
| Total Carbs | 48.51g | 23% | |
| Sugars | 25.29g | 144% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 5.11g | 15% | |
| Vitamin C | 5.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 13% | |
| Calcium | 120.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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