Directions:
- Heat the oven to 350 degrees F.
- Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
- Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
- Whisk the egg whites until firm but not stiff and fold the mixtures together.
- Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
- Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
- Serve hot with or without vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.72 Kcal (1745 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 150.93mg | 50% | |
| Sodium | 76.31mg | 3% | |
| Potassium | 210.98mg | 4% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.7 Kcal (815 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 21% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 50% | |
| Sodium | 35.65mg | 3% | |
| Potassium | 98.57mg | 4% | |
| Total Carbs | 30.98g | 22% | |
| Sugars | 25.27g | 216% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.62g | 16% | |
| Vitamin C | 8.3mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 50.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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