Lemon and Vanilla Puddle Pudding |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This dessert from BBC Good Food is what they refer to in North America as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. We just love these! Ingredients:
50 g butter |
200 g golden caster sugar |
1 lemon, zested |
100 ml lemon juice (include the juice from the zested lemon) |
3 eggs, separated |
50 g all-purpose flour, sifted |
250 ml milk |
1 teaspoon vanilla extract |
Directions:
1. Heat the oven to 350 degrees F.
2. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
3. Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
4. Whisk the egg whites until firm but not stiff and fold the mixtures together.
5. Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
6. Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
7. Serve hot with or without vanilla ice cream or whipped cream.
|
|