Directions:
- Mix all ingredients except raisins.
- Place a few raisins in each tart shell.
- Fill 2/3 with lemon mixture.
- Bake 425 degrees for 12 to 15 minutes~.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.89 Kcal (205 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 55.23mg | 1% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.01 Kcal (1185 kJ) | ||
| Calories from fat | 110.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 3% | |
|---|---|---|---|
| Cholesterol | 91.03mg | 5% | |
| Sodium | 39.59mg | 0% | |
| Potassium | 319.69mg | 1% | |
| Total Carbs | 43.84g | 3% | |
| Sugars | 17.35g | 12% | |
| Dietary Fiber | 2.56g | 2% | |
| Protein | 3.73g | 1% | |
| Vitamin C | 7.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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