Lemon and Raisin Tarts Recipe

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Lemon and Raisin Tarts
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Ingredients
7
Count
Nutrition
49
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 lemon , juice and rind of
  • 1/4 cup cream
  • 1 cup raisins

Directions:

  1. Mix all ingredients except raisins.
  2. Place a few raisins in each tart shell.
  3. Fill 2/3 with lemon mixture.
  4. Bake 425 degrees for 12 to 15 minutes~.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.89 Kcal (205 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 15.73mg 5%
Sodium 6.84mg 0%
Potassium 55.23mg 1%
Total Carbs 7.57g 3%
Sugars 3g 12%
Dietary Fiber 0.44g 2%
Protein 0.65g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 283.01 Kcal (1185 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 3%
Cholesterol 91.03mg 5%
Sodium 39.59mg 0%
Potassium 319.69mg 1%
Total Carbs 43.84g 3%
Sugars 17.35g 12%
Dietary Fiber 2.56g 2%
Protein 3.73g 1%
Vitamin C 7.6mg 2%
Vitamin A 0.1mg 1%
Iron 1.4mg 1%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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