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Lemon and Olive Mayonnaise Recipe

Lemon and Olive Mayonnaise Recipe

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Ingredients

Count

Nutrition

1196

Calories

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Ingredients:

Serving

3/4 cup mayonnaise
2 tbsp chopped pimiento-stuffed green olives
2 tbsp minced preserved lemon (peel only
1/2 tsp hot pepper sauce

Directions:

Stir all ingredients in small bowl to blend. Season with black pepper. (Can be made 1 day ahead. Cover and refrigerate.)
*Lemon preserved in a lemon juice and salt brine is used most often in Moroccan cuisine. Available at some specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.98 Kcal (5007 kJ)
Calories from fat	1156.37 Kcal
		% Daily Value*
Total Fat	128.49g	198%
Cholesterol	83.51mg	28%
Sodium	1523.2mg	63%
Potassium	146.16mg	3%
Total Carbs	6.28g	2%
Sugars	4.4g	18%
Dietary Fiber	1.32g	5%
Protein	5.47g	11%
Vitamin C	18.4mg	31%
Iron	0.1mg	1%
Calcium	62mg	6%

Amount Per 100 g
Calories	572.38 Kcal (2396 kJ)
Calories from fat	553.42 Kcal
		% Daily Value*
Total Fat	61.49g	198%
Cholesterol	39.97mg	28%
Sodium	728.98mg	63%
Potassium	69.95mg	3%
Total Carbs	3.01g	2%
Sugars	2.1g	18%
Dietary Fiber	0.63g	5%
Protein	2.62g	11%
Vitamin C	8.8mg	31%
Iron	0.1mg	1%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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