Lemon and Fresh Strawberry Dacquoise Recipe

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Lemon and Fresh Strawberry Dacquoise
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Ingredients
12
Count
Nutrition
98
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For Meringue Layers:
  2. Preheat oven to 275ºF.
  3. Line 2 baking sheets with kitchen parchment cut to fit.
  4. On each of the pieces of parchment, draw 2 (8-inch) circles using a cake pan as a guide.
  5. Turn the parchment over with drawing face down on the pan.
  6. You should be able to still see the circles. Set aside.
  7. In a mixing bowl, beat together egg whites, salt, and cream of tartar with an electric mixer on high speed until soft peaks are formed.
  8. Still beating on high speed, gradually add sugar and strawberry extract until the whites form stiff, but not dry, peaks.
  9. Divide the meringue among the 4 circles drawn on the parchment.
  10. Using a rubber spatula, spread meringue to the edges of the circles.
  11. Bake in oven for 50 minutes.
  12. When meringues are done baking, turn off the oven leaving the meringues inside to dry.
  13. For Lemon Filling:
  14. In a medium mixing bowl, whisk to combine nonfat milk, lemon pudding mix, and lemon zest.
  15. Whisk continually for 2 minutes until filling mixture starts to thicken.
  16. Cover with plastic wrap and refrigerate for at least 1 hour.
  17. For Strawberry Filling:
  18. In another medium mixing bowl, gently fold sliced strawberries into 1/2 container of whipped topping.
  19. Cover with plastic wrap and refrigerate until ready to assemble dacquoise.
  20. ASSEMBLY:
  21. For best results, assemble dacquoise RIGHT BEFORE SERVING.
  22. Place 1 meringue circle on a cake plate.
  23. Evenly spread half of the lemon filling.
  24. Top with another meringue circle and spread with strawberry mixture.
  25. Repeat with another meringue circle and lemon filling.
  26. Place final meringue circle and top with remaining whipped topping.
  27. Garnish with mint sprig and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.33 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.71mg 0%
Sodium 140.22mg 6%
Potassium 114.44mg 2%
Total Carbs 22.12g 7%
Sugars 19.76g 79%
Dietary Fiber 0.55g 2%
Protein 3.14g 6%
Vitamin C 11.2mg 19%
Iron 0.2mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 108.6 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.79mg 0%
Sodium 154.87mg 6%
Potassium 126.4mg 2%
Total Carbs 24.43g 7%
Sugars 21.82g 79%
Dietary Fiber 0.61g 2%
Protein 3.47g 6%
Vitamin C 12.4mg 19%
Iron 0.2mg 1%
Calcium 56.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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