Directions:
- Mix together the juice of the lemon, dill and sugar.
- Boil the potato wedges for approximately 10-15 minutes in salted water, until almost soft.
- Drain most of the water and place the potatoes back in the saucepan.
- Add the lemon mixture, stir and cover.
- Stand for about 10 minutes to allow the potatoes to absorb some of the lemon and soften slightly.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.69mg | 1% | |
| Potassium | 714.24mg | 15% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 1.9mg | 10% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.88mg | 1% | |
| Potassium | 383.81mg | 15% | |
| Total Carbs | 16.01g | 10% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 12.5mg | 39% | |
| Iron | 1mg | 10% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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