Lemon and Cilantro Shrimp |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Ingredients:
20 jumbo shrimp, peeled and deveined |
6 lemons, zested |
2 cups chopped fresh cilantro |
1/4 cup extra virgin olive oil |
salt to taste |
1 lemon, juiced |
ground black pepper to taste |
Directions:
1. In a bowl, toss shrimp with lemon zest and cilantro to coat.
2. Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
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