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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons anchovy paste |
1 teaspoon grated lemon rind |
1 teaspoon lemon juice. |
1/2 cup butter, softened |
Directions:
1. Stir anchovy paste, lemon rind, and lemon juice into butter; cover and chill 8 hours. Serve on seafood.
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