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Lemon-Anchovy Butter
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
2 tablespoons anchovy paste
1 teaspoon grated lemon rind
1 teaspoon lemon juice.
1/2 cup butter, softened
Directions:
1. Stir anchovy paste, lemon rind, and lemon juice into butter; cover and chill 8 hours. Serve on seafood.
By RecipeOfHealth.com