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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes. Ingredients:
1/2 cup heavy cream |
1 cup mayonnaise |
3 tablespoons olive oil |
2 teaspoons lemon zest |
1 tablespoon fresh lemon juice |
1 garlic clove, finely grated |
1/4 teaspoon salt |
Directions:
1. Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
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