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Leg of Lamb Stuffed With Mushrooms and Chevre Recipe

Leg of Lamb Stuffed With Mushrooms and Chevre Recipe

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Leg of Lamb Stuffed With Mushrooms and Chevre

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Ingredients:

Serving

1 (3 lb) boneless leg of lamb
3 tbsp butter
1/2 lb cremini mushroom, sliced
1 large shallot, minced
1 tbsp salt
1 tbsp pepper
10 oz chevre cheese
4 tbsp olive oil
butchers kitchen twine

Directions:

Preheat oven to 350 degrees.
Pound lamb out to about 1 1/2 inches thick.
In a large saute pan heat butter over med heat and saute mushrooms until soft. Set mushrooms aside until later.
Season lamb liberally with salt and pepper.
Layer lamb with shallots, chevre and criminis.
Roll the lamb into a log and tie with butchers twine.
In a large saute pan, heat oil over med-high heat and sear lamb on all sides.
Place lamb on wire rack with baking sheet underneath. Roast for about an hour until internal temp is reached (140 for rare, 170 for well done, I usually go about 155 and it's nice and pink but not bloody).
Let the lamb rest about 10 minute to prevent juice from running and it drying out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.11 Kcal (2986 kJ)
Calories from fat	542.18 Kcal
		% Daily Value*
Total Fat	60.24g	93%
Cholesterol	123.26mg	41%
Sodium	2162.33mg	90%
Potassium	720.3mg	15%
Total Carbs	12.58g	4%
Sugars	3.02g	12%
Dietary Fiber	1.56g	6%
Protein	32.87g	66%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	83.9mg	466%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	230.53 Kcal (965 kJ)
Calories from fat	175.27 Kcal
		% Daily Value*
Total Fat	19.47g	93%
Cholesterol	39.85mg	41%
Sodium	699.02mg	90%
Potassium	232.85mg	15%
Total Carbs	4.07g	4%
Sugars	0.98g	12%
Dietary Fiber	0.5g	6%
Protein	10.63g	66%
Vitamin C	1mg	5%
Iron	27.1mg	466%
Calcium	41.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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