Leftover Turkey Thanksgiving Nachos |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Repurpose Thanksgiving leftovers into a great football snack! Ingredients:
2 tablespoons butter |
1/2 cup sliced shallots |
10 slices jarred jalapeno peppers, chopped - or more to taste |
1/2 cup cranberry jelly |
2 cups shredded cooked turkey |
1/2 cup shredded white cheddar cheese |
48 scoop-style tortilla chips (such as tostitos® scoops®) |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
3. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
4. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
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