Leftover Thanksgiving Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer. Ingredients:
2 celery ribs, sliced |
1 carrot, sliced |
1 cup chopped onion |
1/4 cup butter |
3 (14 ounce) cans chicken broth |
2 cups water |
1 teaspoon garlic powder |
1/2 teaspoon thyme |
3 cups cooked turkey |
1 (12 ounce) jar turkey gravy |
1/4 cup left over prepared stuffing |
1/4 cup left over mashed potatoes |
2 tablespoons cranberry sauce (the jellied kind) |
1 cup pearl barley |
Directions:
1. Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
2. Add next 4 ingredients and cover and cook on low for 15 minutes.
3. Add remaining ingredients and cook until leftovers dissolve and barley is plump.
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