 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half. Ingredients:
2 cups leftover mashed potatoes or 2 cups instant mashed potatoes, prepared |
3 hardboiled egg |
1/4 cup celery, fine chopped |
2 tablespoons sweet relish or 2 tablespoons chopped sweet pickles |
2 tablespoons sweet onions |
salad dressing (regular, light or free) |
salt & pepper, to your taste |
Directions:
1. Combine ALL ingredients but 1 egg.
2. Using enough salad dressing to moisten, mix lightly.
3. When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
4. Shake a light sprinkle of paprika over eggs on top and refrigerate.
|
|