Leftover Meatloaf Parmesan |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's Ingredients:
4 -6 slices leftover meatloaf |
1 (15 ounce) can tomato sauce (or your homemade stuff) |
1 clove garlic, minced |
2 teaspoons italian seasoning |
4 -6 slices mozzarella cheese |
Directions:
1. Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
2. Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
3. Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
4. Warm in a 350F over until the cheese is browned and the sauce is bubbly.
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