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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We are not a ham family, but received a rather large one as a gift. I finally figured out what to do with the leftover ham by tossing several things together. Easy and fast! Ingredients:
2 cups cooked ham, cubed |
1 medium zucchini |
1 medium onion |
5 medium white button mushrooms |
1 cup monterey jack cheese |
2 cups cooked macaroni (corkscrew) |
1 tablespoon butter |
1 tablespoon olive oil |
breadcrumbs |
Directions:
1. * All of these ingredients can be altered to fit your preferences.
2. Cook pasta and set aside, while its cooking -.
3. Cube your ham.
4. Cut the mushrooms and zucchini into quarters.
5. Dice onions.
6. Saute the onions, zucchini and mushrooms in the olive oil and butter.
7. In a large casserole dish combine the ham, pasta and vegetable.
8. Add a handful of Montery jack cheese and mix thoroughly.
9. Sprinkle top with breadcrumbs.
10. Bake in 350°F oven for 20-30 minutes.
11. Enjoy!
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