Directions:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
- Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.33 Kcal (215 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 37.35mg | 2% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.68 Kcal (1150 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 8% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 5% | |
| Sodium | 199.87mg | 2% | |
| Potassium | 112.22mg | 0% | |
| Total Carbs | 5.78g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.57g | 2% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 75.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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