Ingredients:
- 3/4 cup gruyere,shredded ( gruyere , melts smoothly and does not curdle when this is baked at a high temperature)
Directions:
- Combine 2-1/2 cups of the broth,the leeks,mushrooms,fines herbes,and pepper in a large saucepan.
- Bring to boil,reduce heat,cover,and simmer for about 15 minutes,or until the leeks are very tender.
- Cool slightly.
- Place a portion of the mixture at a time in a blender and process until smooth.
- Return mixture back to your pan.
- Mix remaining 1/2 cup broth and the flour till smooth.
- Stir into mixture in saucepan along with the shredded cheese and parsley.
- Cook and stir till slightly thickened and bubbly and cheese melts.
- Cook 1 minute or more.
- Stir in the half and half,keep soup warm while preparing pastry.
- Roll the pastry on a lightly floured surface to about 12 square.
- Cut three 6 pastry rounds from each sheet.
- Divide the warm soup among( 6)-8 to 10 oz individual casseroles.
- Brush casserole rims with beaten egg.
- Place a round of pastry over each casserole,allowing the pastry to extend over slightly.
- Press pastry firmly against rim and side to seal.
- Do not prick pastry.
- Brush the entire surface of pastry lightly with beaten egg.
- Cut designs from pastry trimmings,place on top and brush cutouts with the egg.
- Bake uncovered in a 400 degree overn for 15 minutes or till the pastry is puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.17 Kcal (893 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 18% | |
| Sodium | 669.28mg | 28% | |
| Potassium | 237.47mg | 5% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 98.77 Kcal (414 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 20% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 18% | |
| Sodium | 310.09mg | 28% | |
| Potassium | 110.03mg | 5% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4g | 17% | |
| Vitamin C | 6mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 110mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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