Cheese Cookies Recipe

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Cheese Cookies
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Ingredients:

Directions:

  1. Soften and blend together cheese and butter; add other ingredients.
  2. Form into 4 rolls and wrap in foil or saran wrap.
  3. Freeze. Thaw slightly and slice about 1/4 inches
  4. Bake at 375 degrees for 15 minutes.
  5. Great to prepare ahead and will keep in freezer for several months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.63 Kcal (2552 kJ)
Calories from fat 422.88 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 60.37mg 20%
Sodium 1254.76mg 52%
Potassium 179.84mg 4%
Total Carbs 41.05g 14%
Sugars 0.96g 4%
Dietary Fiber 6.28g 25%
Protein 10.05g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 3.1mg 17%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 471.12 Kcal (1972 kJ)
Calories from fat 326.8 Kcal
% Daily Value*
Total Fat 36.31g 72%
Cholesterol 46.66mg 20%
Sodium 969.67mg 52%
Potassium 138.98mg 4%
Total Carbs 31.72g 14%
Sugars 0.74g 4%
Dietary Fiber 4.85g 25%
Protein 7.77g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 15%
Iron 2.4mg 17%
Calcium 162.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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