Leddie Chicken Recipe

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Leddie Chicken
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Ingredients
6
Count
Nutrition
319
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.59 Kcal (1334 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 159.58mg 53%
Sodium 796.95mg 33%
Potassium 680.22mg 14%
Total Carbs 0.69g 0%
Sugars 0.3g 1%
Dietary Fiber 0.17g 1%
Protein 47.4g 95%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 122.15 Kcal (511 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 23%
Cholesterol 61.18mg 53%
Sodium 305.55mg 33%
Potassium 260.8mg 14%
Total Carbs 0.26g 0%
Sugars 0.11g 1%
Dietary Fiber 0.06g 1%
Protein 18.17g 95%
Vitamin C 0.3mg 1%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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