Lebanon County Peach Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups flour |
2 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1 egg |
1 cup milk |
1/4 teaspoon cinnamon |
1 1/2-2 lbs peaches, peeled, seeded and halved |
1/2 cup sugar |
Directions:
1. Preheat oven to 350F and lightly grease a 13x9 inch pan.
2. Sift first four ingredients together very well.
3. Cut in the butter; add egg and milk, which have been mixed together.
4. Mix thoroughly.
5. Pour into prepared pan; cover with peach halves.
6. Mix cinnamon and sugar together; sprinkle evenly over peaches.
7. Bake for 35 minutes or until cake tests done.
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