Lebanese Salad Dressing Recipe

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Lebanese Salad Dressing
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Ingredients
5
Count
Nutrition
64
Calories
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Ingredients:

  • 1 clove garlic
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup lemon juice
  • 1/4 cup olive oil

Directions:

  1. In a small mixing bowl, crush garlic and salt together.
  2. Add pepper, lemon juice and oil, blending well.
  3. May be used over any salad or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.24 Kcal (269 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 290.84mg 12%
Potassium 10.37mg 0%
Total Carbs 0.7g 0%
Sugars 0.23g 1%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 3.1mg 5%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 406.2 Kcal (1701 kJ)
Calories from fat 398.33 Kcal
% Daily Value*
Total Fat 44.26g 11%
Sodium 1838.9mg 12%
Potassium 65.58mg 0%
Total Carbs 4.45g 0%
Sugars 1.47g 1%
Dietary Fiber 0.16g 0%
Protein 0.19g 0%
Vitamin C 19.5mg 5%
Iron 0.1mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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