Ingredients:
- 1 savory pie dough recipe
- (sometimes i substitued 1/2 cup mild salsa for the 1/2 cup tomato sauce and add 1/2 cup ketchup)
Directions:
- Combine all ingredients and mix well. Do not cook the filling before stuffing the dough.
- Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board.
- Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well.
- Place on a greased cookie sheet and bake 25-35 minutes until golden brown. If larger buns are made, cook longer. Remove from oven and brush on butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 899.82mg | 37% | |
| Potassium | 542.46mg | 12% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 17% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 18% | |
| Sodium | 501.97mg | 37% | |
| Potassium | 302.62mg | 12% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 9.75g | 35% | |
| Vitamin C | 8.6mg | 26% | |
| Iron | 1.3mg | 13% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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