Lebanese Inspired Tuna Salad Recipe

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Lebanese Inspired Tuna Salad
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Ingredients:

Directions:

  1. Squeeze out excess oil from the tuna.
  2. Flake the tuna.
  3. Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.
  4. Mix the olive oil with the juice from the lemon until somewhat thickened.
  5. Pour this over the tuna and the other ingredients.
  6. Blend it all with a fork.
  7. Adjust seasonings if necessary.
  8. Chill for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.87 Kcal (1310 kJ)
Calories from fat 295.12 Kcal
% Daily Value*
Total Fat 32.79g 50%
Sodium 764.98mg 32%
Potassium 244.34mg 5%
Total Carbs 5.78g 2%
Sugars 2.53g 10%
Dietary Fiber 2.49g 10%
Protein 1.59g 3%
Vitamin C 39.7mg 66%
Iron 1.4mg 8%
Calcium 55mg 5%
Amount Per 100 g
Calories 223.32 Kcal (935 kJ)
Calories from fat 210.65 Kcal
% Daily Value*
Total Fat 23.41g 50%
Sodium 546.02mg 32%
Potassium 174.4mg 5%
Total Carbs 4.12g 2%
Sugars 1.81g 10%
Dietary Fiber 1.78g 10%
Protein 1.13g 3%
Vitamin C 28.3mg 66%
Iron 1mg 8%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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