Directions:
- Warm olive oil in a large skillet over medium heat.
- Place the chicken pieces in hot oil; cook, turning, until browned on both sides.
- Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes.
- Add cream cheese, stirring until melted and smooth.
- Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
- Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.08 Kcal (3057 kJ) | ||
| Calories from fat | 622.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 202.77mg | 68% | |
| Sodium | 895.62mg | 37% | |
| Potassium | 406.32mg | 9% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 229.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 106% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 68% | |
| Sodium | 331.11mg | 37% | |
| Potassium | 150.22mg | 9% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.59g | 46% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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